Loco Moco

Two grilled angus beef patties smothered with Hawaiian-style gravy and topped with two over-easy eggs and tempura-fried onions.

Haleiwa

Chicken Katsu Curry: Marinated chicken, breaded in panko then fried 'til crisp, served with a coconut curry sauce.

Hawaiian Style Breakfast

Portuguese sausage, Spam, eggs, rice and Hawaiian sweet bread.

Da Pali

Grilled teriyaki chicken finished with a sweet but spicy Asian plum-teriyaki glaze.

Kahana (gluten-free)

Our award-winning Kalua Pig, slowly smoked and steamed in Hawaiian salt and wrapped in banana leaves 'til it falls off da bone.

Da Kanak Attack Mix Plate

Three of our most popular items: Grilled Teriyaki Flank Steak, Kalua Pig and Grilled Teriyaki Chicken with a spicy Asian plum-teriyaki sauce, served with three scoops of coconut-infused rice. You'll find out what a Kanak Attack is!

Waikiki (gluten-free)

Nori-wrapped Ahi tuna, tempera fried and sliced thin, served on a bed of spicy cucumber slaw with a hot mustard shoyu sauce.

Da Don

Korean Chicken marinated in a kimchi yakitori sauce, then deep-fried 'til crisp and served with a spicy sesame sauce.

Kapahulu

Marinated chicken breaded in panko, fried 'til crisp and served with a Tonkatsu sauce (Japanese barbecue sauce).

Wahiawa (gluten-free)

A Korean scampi-inspired dish: Sauteed large kimchi shrimp wok-fried with butter, garlic, ginger, cabbage and kimchi spices. A little spicy but very tasty!